Directory
Eddie's House
- Address
- 7042 E. Indian School Road, Scottsdale, AZ, 85251
- Telephone
- (480) 946-1622
It’s comfortable, but boasts a menu that expands your boundaries. It’s eccentric, but offers the famous fares that made Eddie Matney Arizona’s celebrity chef. It is the hot new restaurant, perfectly positioned in the middle of the high-style Old Town dining district. It is evolved, but fresh and innovative. It is simple, but complex, savory and delightful. It is a place to bring her for your first date, or show off your first baby, or celebrate your silver anniversary.
We're not so easy to get into. So call today. Make reservations. Make Eddie’s House home.
See you soon, friends. - Chef Eddie
RESERVATIONS Suggested, call 480.946.1622
Northwest Corner of Marshall Way and Indian School Road
Eddie’s House Acclaimed Menu
FIRST FLAVOR
Mo’ Rockin Shrimp, chili-beer dipping sauce, dough balls |12|
*Tuna Tartar Nachos, Arizona corn and Cilantro |12|
*Beef Tenderloin Kabobs, Red pepper fresca and Sour Cream |10|
Seafood Wontons, cream cheese, apricot voodoo sauce |10
Grilled Honey-Spiced Chicken Lollipops |10|
Grilled Flatbread topped with Eddie’s savory daily selection |12|
Jacob and Gabriella Matney’s Edamame |8|
Charred or Toasted Calamari, spicy heirloom tomato coulis |12|
*Mint Pesto Grilled Lamb Chops, mint cumin hummus |14|
Bruschetta Trio, garnished with seasonal hand-selected toppings |8|
Toasted Horseradish-Mashed Potato Stuffed Shrimp |12|
Dueling Cheese Plate, ColoRouge, pistachio, apricot nectar, aged balsamic |12|
BISQUE & SALATA
Fetoush Salad, tomato, cucumber, toasted pita, lemon-sumac & mint dressing |9|
*Signature Caesar, olive tapenade, herbed crouton crumbles, and Parmesan ribbons |10|
Hand Pulled Mozzarella, chili pistou & Arizona tomato, blood orange olive oil |12|
Organic Iceberg Chunk Salad, tomato, caramelized onions, blue cheese, bacon |10|
*Sonoran Chicken Cobb, corn, bacon, fried egg, avocado, chipotle ranch, & blue cheese |13|
Crock’ O Lobster Bisque, whipped cream, toasted baguette |10|
INSPIRATION |full|half |
Diver Scallops, spinach-squash sautee, grapefruit, bacon-dijon beurre |26|14|
*Grilled Double-Cut Pork Chop, garlic radicchio, polenta frites, apple-chili relish |23|
Seared Salmon, strawberry-chili escabeche, haricot vert-yam orzo, tomato jus lie |23|12|
Herb Chicken Roti, asiago cream spinach, fingerling potatoes, natural jus|20|
*Meyer's Natural New York Strip, shaved vegetables, shallot beurre, croquette |30|16|
*Seared Ahi Tuna, caponata, pineapple-kiwi salad, beet-yam puree|26|14|
*A Great Burger, Ciabatta bun, waffle-cut fries |12|
SIGNATURE EDDIE |full|half |
Chermoula Roasted Chilean Sea bass, candied lemon Broccolini |29|15|
*The Famous, One and Only, What’s In This Steak |29|15|
Bacon infused Meatloaf, yukon gold mashed potatoes, mushroom jus lie, onion strings |20|11|
*East-Meets-West Sesame Tuna and Parmesan Halibut, bok choy, asparagus risotto |25|13|
ALONGSIDE |7|
Garlic Broccolini
Sugar Snap Peas
Bacon Brussels Sprouts
Grilled Asparagus
Grilled Vegetables
Prosciutto Mac ‘n’ Cheese
Country Mashed Potatoes
Asparagus Risotto
